• Supervise and mentor hourly production employees
• Evaluate and refine manufacturing processes to ensure maximum efficiency and quality control
• Oversee and manage distribution logistics
• Liaise with the heads of 12+ bars
• Inspect products prior to shipment
• Enforce and refine safety procedures
• Create and oversee good manufacturing processes (GMPs), and employee training
• Manage and create employee schedules
• Generate purchasing and sales reports for accounting
• Maintain kitchen equipment, independently contact service experts as needed

• 1-2 years of kitchen or manufacturing experience preferred
• Bachelor’s degree with an operations focus, or significant kitchen/manufacturing leadership experience
• Heavy lifting (up to 50 lbs.) and standing for long periods of time
• Excel and Google Docs experience required
• ServSafe Food Protection Manager Certification required (can be obtained after starting)
• Must have strong interpersonal skills
• Excellent verbal and written communication skills required
• Demonstrate attention to detail

• Hourly compensation starting at $30/hr
• Company sponsored medical/dental/vision/chiro benefits are offered to all qualifying employees
• Matching 401(k) is offered to qualifying employees
• Commuter check benefit

Please send your cover letter and resume to commissary.jobs@futurebars.com to apply. Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. We look forward to hearing from you!

Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.

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